Les viandes

Reggina: sauce tomate, fior di latte, grana padano, jambon blanc, champignon, basilic.
Diavola: sauce tomate, fior di latte, grana padano, vintriccina piquant, basilic.
Speck: sauce tomate, fior di latte, grana padano, speck, basilic.
Parma: sauce tomate, fior di latte, grana padano, parma, basilic.
Bresaola: sauce tomate, fior di latte, grana padano, bresaola, basilic, roquette, crème balsamique.